Dario Alviso and Cristhian Zarate and Guillermo Artana and Thomas Duriez.
Regressions of the dielectric constant and speed of sound of vegetable oils from their composition and temperature using genetic programming.
Journal of Food Composition and Analysis, 104:104175, 2021.
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Dario Alviso and Cristhian Zarate and Thomas Duriez.
Modeling of vegetable oils cloud point, pour point, cetane number and iodine number from their composition using genetic programming.
Fuel, 284:119026, 2021.
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